Aug 23 2011

Focus

Category: Wine tastingwinepost @ 5:32 am

Sometimes there are wines that shine above all the others around it. Sometimes there are wines that are good but do not really stand out for whatever reason. And there are wines that stand out but not for the intended reason (faulted, or just weird tasting). This post is about the second.

A little personal history is needed here. I used to act in dinner theatre plays in the Maritimes. Someone actually paid me to act like an idiot. (And I was acting, honest.) It seemed like a dream job at the time. That was back when I had no idea what Chardonnay was and only thought that there were two kinds of wine: red and white.

As we rehearsed the shows over the two weeks leading up to opening night, we played a lot of improvisation games, similar to the games used on shows like “Who’s Line is it Anyways?” One of those games involved taking and giving focus. “Focus” is where one actor on stage takes the attention and makes the audience look at him or her. A show’s director always tries to control where the audience is looking by arranging the actors on stage in various ways for dramatic or comedic effect. Audiences will generally watch the actor who is speaking the loudest. Since our show was largely improvised, we had to be trained to control our focus on the fly and this took a lot of practice as a group.

This is one of the games that we used for exercising focus: We would all wander around randomly on the stage mumbling a story in a low voice. The director would call out a name and that person would have to take the focus by talking in a loud voice above the din of all the other people wandering around randomly on stage. The director would call another name and that person would have to take the focus while the first person would then go back to mumbling in a low voice. It seemed weird at the time and it probably looked just as weird, but as a group we became extremely aware of who had the focus and how to give it and take it. Some of us in the group were naturally better at grabbing the focus and some took the focus with a little trepidation.

I know what you’re thinking: “Come on! What does this have to do with wine? I thought you were a wine blogger. I want my 2 minutes back…”

Well, here’s the deal. I recently tried out a bottle of 8th Generation’s Merlot 2009. It was good. It had fruit. It was smooth and balanced. It had everything that Merlot is supposed to have. But it just never grabbed me and made me pay attention to it the way an actor grabs the focus on stage. I don’t expect every wine to do that, but having seen what 8th Generation has done since opening their Summerland shop in late 2007, I had expected it to be more attention-grabbing.

They first made me pay attention to them with their Rieslings. They made two versions, an off-dry Riesling and a dry Classic Riesling and both were stunning although I was more partial to the Classic. Then they released a Pinot Meunier Rosé which totally knocked me over and made me take BC rosés a little more seriously. (I still have never driven that far to a winery only to pick up 2 bottles of anything the way I did for that wine a couple of years ago.) Then they released the Frizzanté Chardonnay (and the Confidence Rosé a year later) and again my attention turned to them. They seemed to keep coming up with new wines that delivered on taste, balance, complexity, and all those things that I love about wines. Their Rieslings, Pinot Meuniers and the frizzantés were great at grabbing the focus and made me pay attention.

This merlot did not do that for me for some reason.

Perhaps it is just that merlot doesn’t stand out and take focus in BC. It seems like everyone has a merlot in BC. I can think of only a couple that have stood out and stolen the show while I can think of being blown away by many different Pinot Noirs, Syrahs, Rieslings, Gewurztraminers, and Cab Francs over the years. 8th Generation has always had my attention. Maybe it’s the varietal itself rather than the producer that just doesn’t stand out enough to grab the spotlight and sing into the microphone.

It could be that the house style at 8th Generation is not based around the big, full-bodies reds the way other wineries are. Riesling, Pinot Meunier and Frizzanté wines do not classify as big or full-bodied.

Whatever the reason, this Merlot didn’t grab me and make me pay it any attention the way that a good actor can draw the audience’s attention. It simply was. And sometimes that isn’t a bad thing.

Cheers from wine country.

Tags: , , , ,


Aug 19 2011

Cedar Creek Ehrenfelser Audio Tasting.

Category: Wine tastingwinepost @ 5:37 am

OWFS 3 Cedar Creek Ehrenfelser

I don’t often pick up one of the many aromatic, fruity whites available when I’m out shopping for wine. To me, they are the forgotten wines, but they really shouldn’t be, because they’re so tasty and versatile.  So it was an eye opener for me the other day when Luke and I sat down to taste the 2009 Cedar Creek Ehrenfelser.

The fresh flavours of ripe tropical fruit and the delicate sweetness of this wine inspired me.  It would be the perfect foil to a light, zesty summertime dish.  So I spent some time researching recipes (yeah, okay; drooling over cookbooks) and I found the perfect dish!  It has everything you need in your dinner; lean, healthy, delicious and wine friendly.

Start with a pound of lean ground turkey; mix in two or three finely chopped green onions, a handful of cilantro chiffonade, the zest of one lemon, dash of salt and a healthy pinch of chili flakes.  Form it into patties that will fit onto chunks of baguette.  Calabrese buns, Portuguese rolls or kaiser buns would work well too.

Throw the patties on a preheated BBQ and while they’re cooking, you’ll have time to whip up some chili lime mayonnaise.  All you need is a little mayonnaise, the juice of half a lime, salt, pepper and a dash of tabasco sauce.  (On a lighter note, you could make the sauce with Greek yogurt instead of mayonnaise to save on calories and fat!)

Shred some Sui Choi and slice some cucumber very thin you’re all set for dinner.  All you need to do is slice your bread or buns and dress them with your chili lime sauce.  Once those patties are cooked, top them with the veggies, pour yourself a glass of Ehrenfelser and enjoy!  What could be simpler?  This recipe definitely makes it onto my 20 minute dinner list, with or without the wine!


Aug 17 2011

Getting an App-etite

Category: Wine tastingwinepost @ 6:44 am

The interesting thing about information is that there never seems to be enough of it. Or at least, that’s what we seem to think these days. It’s not enough to have our 5 senses giving us the input we need to function each day, but now we need to know other things that are beyond our own realm of existence.

Huh? Whaddya talkin’ about now?

Well, there are these apps that I’ve been adding to my iPhone that do all kinds of things. The phrase, “There’s an app for that,” started out as a helpful hint, merged slowly into a punch line, and has now taken the last exit to cliché-land. But part of that is true. It does give us lots of information and some of it is not only important, but downright helpful.

Take this past Summer Wine Festival. I needed to know where and what time the Similkameen BBQ King Championship was happening and I consulted the Wine Festivals app on my phone. Along with a list of wineries and restaurants, it also lists information for all of the events that happen in each of the seasonal Okanagan Wine Festivals. Until that time, I had not really used it all that much and so after a bit of fumbling, I found what I was looking for and made it to the event on time.

Here’s where the app gets better. I can enter in all my wines that I taste and give them ratings and information to help remember what it was like. Later that weekend, I tried out a bottle of Noble Ridge’s new Mingle, the newest wine from this small Okanagan Falls winery and entered it into my app. It was a little confusing at first but I put in the information that I felt was important – beautiful tropical aromas, off-dry, medium finish. I gave it 3 stars and called it a day. (I would have given it 4 but I didn’t really like it being off-dry – it’s just not what I prefer in a Pinot Gris. I’ve been a big fan of their Pinot Grigio and Chardonnay for years but this wine just didn’t do it for me the way that their Pinot Grigio always does.)

As I add more wines to it, it will become my new reference for wines that I taste. Unless I forget my phone while I’m shopping, it will always be there when I’m wandering through the aisles at the wine store where that kind of information will come in handy. And just like wine; there will never be enough of it.

Cheers from wine country!


Aug 02 2011

Overheard At A Wine Tasting…

Category: Wine tastingwinepost @ 3:15 am

There is another blog out there that has nothing whatsoever to do with wine. It is called Overheard In New York. The blogger just posts the things he hears in his daily travels through New York City. The things people say when they think no one else is paying attention! There should be a blog site called “Overheard At A Wine Tasting”. I would follow that one religiously.  I would laugh, I would cry and it would move me.

In theory, wine tasting etiquette demands that you evaluate your wine in silence, allowing the others around you to form their own opinions.  Once everyone has had that opportunity to make their notes; that’s when the comments can start to fly.  In practice, a poker face is a challenge, no matter what the situation, but at least you’ll get points for trying.

It’s important to keep your notes to yourself for the first little bit because an ill timed comment can torpedo someone’s lifelong enjoyment of a particular wine.  Case in point:  I was very thrilled several years ago to be included in a tasting to which many prominent individuals in the South Okanagan wine industry had been invited.  I was overawed by my table mates to say the least; and very afraid to voice my humble opinions, even when asked.  As the room fell silent to allow all of us to form our opinions on a particular white, a well known winemaker seated next to me took a healthy sniff and muttered dismissively “BandAids!”.  Up until that point, I had actually been enjoying this wine, finding it to be in possession of just the right level of varietal characteristics.  To this day, many years later, I cannot drink that wine, from that winery, without being overwhelmed by the aroma of freshly opened first aid kit.

On the positive side, many of the mutterings that are overheard at a wine tasting can actually brighten your day.  There is nothing quite like watching someone shaking their head and mumbling about “Catfood” or “Bathroom mildew” and then proceeding to ingest more of the liquid that they’re finding offensive enough to label as substances that people aren’t mean’t to consume.  It is also a wonderful thing when people get all fired up and creative in their descriptions of the wines they are tasting.  Passion is always a good thing.

A wonderful thing about listening in on people at tastings is the realization that our sense of smell has the ability to be so very evocative of our pasts.  An aroma can release the floodgates of our memories.  At a scotch nosing (okay, so I digress, but only slightly!) a woman referred to the scotch she was tasting as smelling of her childhood.  It was a peaty, smoky Islay scotch and to her it instantly brought back the bonfires on the beach with her family that, growing up on the BC coast, they frequently enjoyed.  To her that smoky iodine smell reminded her of burning driftwood.  I once brought a glass to my nose and was bowled over by the aroma of Greasewood plants in bloom.  That took me back to the days when I had time to spend hours riding on horseback through the Osoyoos desert in the spring.  I could practically hear the creak of the saddle and the jingle of the bridle.  Ever since that day, I have had a soft spot for that wine.

The next time you attend a wine tasting, whether its a formal affair or a casual tasting, listen carefully for the pearls that the other tasters are sure to drop.  They might open your eyes to something about the wine that you hadn’t noticed before.  At the very least, they could bring a smile to your face.