May 29 2012

Desert Hills Mirage – A Classic BC Meritage

Category: Wine tastingwinepost @ 4:56 pm

Note: I wrote this 2 weeks ago and was about to press the “Publish” button when I noticed that Courtney had just written about the Desert Hills Cab Franc. It might look like all we’ve been drinking is Desert Hills wines this month but I assure you, we have been tasting other wines as well. More wines still to come…

Consistency is the mark of any established winery. A winery that has been through good vintages and bad. Ones that have the ability to sway when the wind blows rather than break. Perhaps that describes the brothers Toor who have taken Desert Hills from a humble vineyard supplying grapes to other wineries (notably the yummy Gamay from Domain de Chaberton) to a winery with a reputation for robustly flavoured reds.

20120529-095639.jpg(When I was tasting my way through BC Gamays a few years ago, the single-most drool-inducing wine that people advised me to try was the Desert Hills Gamay. But that’s another blog post…)

Enter the Mirage 2007 – one of the richest, New-World style, Meritages that BC has produced. I’ve tried vintages on this in the past and am most familiar with the 2005 – rich, velvety, decadently-layered Meritage worthy of Washington state or even California. The 2007 vintage, a hot year and one of the last ‘normal’ growing seasons we’ve had in BC, is dangerously close to the 2005.

I decanted this wine an hour before dinner with friends and visiting family. It was one of 3 wines that evening and was one that I was eager to try. It totally delivered in many ways with a smoothness and complexity that can hold my attention throughout the meal. It was not the only wine at the table that evening, but it was a standout in terms of taste.

My only reservation is it’s acidity, which isn’t so much a comment on the wine making at Desert Hills, as it is on the lineage of the wine’s New-World, fruit-forward style. The ageability of this style is always a big question mark. At almost 5 years old now, it showed well after decanting and in the glass but there was no real noticeable improvement or drastic change to the aromas or flavours. Whereas another wine at the table, only one vintage younger, continued to change, evolve, and get ‘open up’ over the same time period.

Stability of that sorts can be beneficial and in this case, the Mirage ’07 acted as my barometer for the other wines and the food at the meal. To me, consistency of that sort is important enough to call the Desert Hills Mirage out as a true classic BC wine.

Cheers from wine country!

~Luke

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May 19 2012

Desert Hills 2008 Cabernet Franc

Category: Wine tastingwinepost @ 6:03 am

The Bottle Shot

The perfect storm of hospitality is a beautiful thing. When a friend stops by unexpectedly, and you open up a bottle of wine and settle in for a good, long chat; it promises to be a great night. Although, when you lose track of time and wind up opening three bottles of wine before watching the sun rise, that might officially qualify as getting a little carried away.
The final bottle of the night was a doozy though. I opened the 2008 Desert Hills Proprietor’s Reserve Cabernet Franc. Why does the best bottle always have to be the third? It was amazing! The nose was packed with ripe plums and blackberries. On the palate it was all sorts of lush fruitiness, with notes of vanilla, toasted wood and caramel. The tannins were fine and supportive, which made me wonder if I didn’t open this bottle too soon. It always makes me a little sad when I consider the road not travelled. Oh well, there’s always another bottle!


May 13 2012

Easy-Drinking Patio-Sippers and other Wine Phrases

Category: Wine tastingwinepost @ 11:30 pm

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There are some wines that just work well on their own. Wine writers and sales people sometimes call them “patio sippers” which isn’t really something I’ve latched onto to be perfectly honest. Most any wine can be a “patio sipper” and it depends entirely on what you like about a wine.

Another wine term (let’s start calling them cliché’s) that I’m not fond of is “easy drinking”. Are some wines really difficult to drink? Do you really have to work harder to swallow some wines rather than others? What makes a wine easier to drink than others?

Perhaps why these expressions have been created is to explain a wine that doesn’t require a lot of preparation. There might be occasions when you just don’t have the time, energy, location, or resources to prepare oysters on the half shell every time you want to sip Chablis. Want to have meritage every night but can’t be bothered to have huge lamb and meat dishes each day? Relax, there are some wines that don’t need specific food pairings to fully appreciate what they have to offer.

(Yes, I am one of those people who tries to pair wines appropriately with food. I get more enjoyment from both the food and the wine that way. If you want to drink Pinot Blanc with your rack of lamb because it’s your choice, go for it. I’m not going to stop you from missing out on something.)

The Intrigue Gewürztraminer is one of those wines that really doesn’t need food to make it tasty. It’s totally tasty on its own, and it knows it. It’s got tons of flavour and some sweetness which makes it a great candidate for drinking with spicy foods. But even without any food, it’s great to have as a drink to sip on its own.

You know, like when you’re sitting on a deck. Or maybe an enclosed deck-like location behind your house.

Cheers from wine country!

~Luke


May 10 2012

Smelling is the New Tasting

Category: Wine tastingwinepost @ 5:25 am

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I can have problems tasting wine sometimes. It’s always with a similar style of wine – aromatic wines. I am particularly weak around Rieslings and Gewurztraminers but Ortegas, Siegerrebes, Bacchuses, and Ehrenfelsers are also in that category too. I just love how uniquely scented they are. When it’s done right, there is a lot of complex aromas to pick up on and I have been known to take up to 15 minutes just smelling a wine before even taking the first sip.

It is with this attitude that I approached the Arrowleaf Gewürztraminer 2010. It had a great nose of flowers and perfume with a hint of Fruit Loops. (Honestly, the repertoire of proper aromatic descriptors is seriously lacking in our culture.)

The palate was slightly off-dry with a little acidity to keep it from getting flabby. Flavours were the same as on the nose – more flowers and perfumey and then… It was like it had stopped in mid-sentence. The wine disappeared. I took another sip and tasted the lovely flavours again and then it was gone. The finish was annoyingly quick. The nose of this wine was writing cheques that the palate couldn’t cash.

Still when it was there, it was beautiful and reminded me of my love of Gewürztraminer from BC.

Cheers from wine country!

~Luke