Oct 09 2010

putting the grand in finale

Category: Wine tastingwinepost @ 4:59 pm

I visited over 60 wineries last night – all within walking distance of one another.

Seriously, it happened. For real. And there were hundreds of people there with me, which made it pretty damn fun. Someone (Johnston Meier Insurance) even offered to give everyone a ride home who had drank a wee bit too much (the new 0.05% alcohol law thing). That’s sweet.

My fella and I – along with multiple hundreds of other people last night – attended the Valley First Grand Finale Consumer Tastings at the Penticton Trade and Convention Centre. It’s the fall wine festival closer, and it’s an absolute blast.

With well over 60 wineries in attendance (I heard rumours that there were up to 80), the Consumer Tastings puts the grand in finale. Festival winners are pouring their wines – often poured by the winemaker her/himself – and food stations offer something to nibble while you swirl, sniff and sip your way around the room.

If you like what you taste, chances are it’s there for purchase in the retail store the festival folks have set up at one end of the room. Where else can you browse award-winning BC wines with a glass of the stuff in your hand? Yeah, thought so.

The best part of the Grand Finale Consumer Tastings? It’s not over. Tonight’s the last night – get a ticket while you still can.

Here’s just a few of my faves from the night:

  • Seven Stones 2008 Pinot Noir: Newly released, this is beauty in a glass. Soft strawberries with a strong, mineral backbone. You’re going to want to spend some time with this one.
  • Spierhead 2008 Vanguard: Say hello to our new Okanagan wine friends with a glass of something wonderful. They just opened their doors in July, and are located in Kelowna. Fruit for this big red blend comes from the Black Sage Road in the south. Only 119 cases made.
  • Cassini Cellars Chardonnay: The unoaked version is a lovely example of what this grape can express without the time spent in barrel and is a fave with many. I enjoy it, and I’m an oaked chard lover. My fave is the Reserve which sees oak and has that delectable quality which only comes from a gentle wine making hand.
  • Orofino 2008 Beleza: These people make good booze. I tasted the Beleza a few months ago, and something wasn’t speaking to me then. Fast-forward to last night and damn, that’s good wine. Proof that wine in the bottle is literally a living, breathing thing. A substantial red blend which requires food and very, very good friends. Let it sleep a while, too.
  • Painted Rock 2007 Red Icon: Lieutenant Governor award-winner, taste bud pleaser and over-delivering big wine. I’ve been watching (well, tasting) how this sultry number has been doing over the last few months, and it’s only getting better.
  • Kraze Legs ‘The Bee’s Knees’ 2009 Pinot Blanc: Hello, surprise. Clean and crisp, the freshness of this little one is all about the acid – and I promised to not speak wine-speak here, but when you feel that clean taste cut across your taste buds I want you to know that it’s due to picture-perfect acids (if there is such a thing). Lovely. Yum.
  • Stag’s Hollow 2009 Con-Fusion: I bought a bottle. Enough said.

Get out there and taste some wine. You’ll thank me for it. While you’re there, be sure to grab a Safe Ride Home if needed – we want you safely tucked away in bed to dream sweet dreams.

What a great way to un*wine*d for a long weekend. Happy Thanksgiving!

~ Jeannette

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Aug 31 2010

gateway wines for microbrew lovers

Category: Wine tastingwinepost @ 2:58 am

 

I love a good beer.

Yes, I adore wine. But I also like beer – especially after a weekend of wine-ing. Not because it’s easier; in fact, I’m often struck by how wonderfully full and complex our BC microbrews are.

As good Canadians, there’s a strong chance we each have a beer lover (or two) in our lives. I have one: my fella’s a beer lover, and fortunately for me he also loves wine. But it got me thinking about craft brew beers and how easy it is to slip back and forth between the two worlds.

So, for the microbrew lovers out there – or the one in your life – here’s a conversation piece to open the gates between the world of great beer and great wine. Enjoy. Explore. Try something new – just make sure your designated driver is lined up well in advance.

Beer: Tree Brewing Hop Head. It’s a love-it-or-leave-it kind of beer; those who love it say it’s for true craft brew fans. Refreshing might not be the word for this one, but if you’re an IPA fan this is for you. Wine: how about something with a grass-roots-feel to it; kind of earthy and herbal (think tall grasses, not the other kind of BC ‘herb’). Try Tinhorn Creek Oldfield Series Cabernet Franc.

Beer: Mt. Begbie Cream Ale. Golden honey, silky smooth – this is very good craft brew. Wine drinkers talk about wine structure; this baby can hold its own just fine. Wine: think rich, layered with a little bit of honey. Try Joie’s A Noble Blend.

Beer: Crannog Back Hand of God stout. Deep and complex, rich and tasty with a touch of sweetness– that’s the ticket. If this is blasphemy, let me burn; Crannog stout isn’t for the feint of heart. Wine: this calls for something with a little more punch. Try a port-style wine, like Quail’s Gate Fortified Foch or Granite Creek Fortified Merlot.

Beer: Cannery Brewing Naramata Nut Brown. It’s a little bit smokey-rich, a tad sweet and has a good heft to it; your basically perfect brown ale. Wine: for the lover of the classic brown, you should try a classic red. Sample Rollingdale“La Gauche” Cabernet Sauvignon or Seven Stones Syrah.

Beer: Storm Brewing anything. It’s not a kind of beer – I really mean anything from Storm. Super small microbrew at Commercial and Hastings in Vancouver, Storm not only has damn good beer…they’ve got recipes, too. At least, they did when my fella and I lived in that neck of the urban woods. Rent a keg for your next bash and see what I mean. Wine: if it’s an anything beer, it’s got to be an anything wine. Try La Frenz.

Whether you’re going to un*wine*d with glass or a pint, do it with friends – whatever you’re drinking will always taste just that much better.

Cheers!

Jeannette

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