Jan 27 2011

summer in january

Category: Wine tastingwinepost @ 3:35 pm

It’s on: white wine night in January. Time to bring some sunshine to my glass and a smile to the faces of my friends. Or so I hope.

Hosting a wine night doesn’t have to be complicated – especially if you don’t really play by the ā€˜rules’. As you know, I’m all about having fun with wine. That means experimenting and making things easy rather than difficult… and throwing out the rule book.

The easiest way to enjoy a wine night is to stop fretting about the food. (I’m sure foodies everywhere collectively cringed when I say this) It’s true. Nothing spices things up quite like a potluck. Yes, the food pairing element may be a bit whacked, but if you inform guests ahead of time as to what will be served (read: booze), you’ll find your guests are more inventive than you may have given them credit for.

Last wine night I hosted I picked wine by varietal and went a la brown bag style – a blind tasting. This round, we’re throwing it all out the window; the only consistency here is that they’re white wines. The only common denominator is that they’re all BC wines – which means there will be a little something for everyone.

This variety means guests can have fun with foods. I’ve left no instructions, other than to bring something to eat. Some may pair their contribution with a particular wine, others may throw caution to the wind. Whatever happens, it’ll be fun – and that (to me) is what wine nights are all about.

The list for our January White Wine Night includes, in no particular order:

  • Sumac Ridge 2007 Pinnacle
  • Jackson-Triggs ā€˜Esprit’ 2007 Chardonnay
  • Gehringer Brothers 2009 Pinot Blanc
  • Peller Estates 2009 Pinot Gris
  • St. Hubertus 2008 Pinot Blanc
  • Peller Estates Reserve 2007 Riesling
  • Hijas Bonitas 2008 Casabella
  • Le Vieux Pin 2008 7 Blanc
  • Red Rooster 2009 Reserve Pinot Gris
  • Jackson-Triggs 2007 Sunrock Vineyards Chardonnay
  • (plus a few special guests…TBA)

I have a feeling this will be one unforgettable way to un*wine*d on a Saturday in January. Some of us will be live-tweeting from the night, so feel free to play along – just follow the #bcwine hashtag on Twitter, sometime after 7pm.

Cheers!

~ Jeannette

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Dec 28 2010

2011: all bubble, all BC

Category: Wine tastingwinepost @ 11:29 pm

New Year’s Eve approaches, and bubble drinkers around the world are giving a “hip, hip, hooray”. Well, bubble lovers find absolutely any excuse to pop open a bottle – like the 17th Thursday of the year. But others reserve the stuff for ‘special occasions’. That’s okay. We’re finding you and converting you, one boozer at a time.

There was a time when the bubble section was unfamiliar territory to many of us: strange fonts, fancy labels in what could have been latin and sometimes was… not to mention those confusing foil cages over the cork. And the cork! How on earth are we to keep all light fixtures unbroken with all that effervescence about? Dear me.

Times have changed. BC has burst the bubble scene like nobody’s business, with many Canadian wineries hot on their heels. No longer are we forced to drink Baby Duck because we can’t discern one chateau from another – and don’t have the disposable income to part with $150 for a bottle that will be consumed after we’ve tipped back a few already.

I love our worldwide neighbours and what bubble they have to offer. In fact, I’m taking some non-BC bubble to a New Year’s Eve bash – in addition to the homegrown stuff, of course. The bottle I chose is from Spain andĀ had a pretty label with nice font, all for under $20. I’m sure it will taste just fine.Ā But the heart of the evening will go to BC.

We have some great contributors to the bubble world, and they’re right in our Okanagan back yards. Go find some. Don’t know where to look? This should get you started.

Gray Monk Odyssey – Rose or White Brut (both $24.99 at the winery)

Sumac Ridge Tribute, Stellar’s Jay or Gewurztraminer… all fabulous choices, and most available at speciality liquor stores or the BCLDB

Road 13 Sparkling Chenin Blanc – even has a nifty cap to crank off instead of a cork, and intensely drinkable (possibly at specialty liquor stores, or winery direct)

Blue Mountain – more challenging to find, but worth it when you do

Summerhill Pyramid Winery – Cipes (Rose, Gabriel, Brut… from $24.95 to $45/bottle, it’s all worth a taste and usually available at VQA stores)

If your New Year’s Eve tradition involves some cheap and cheerful bubble, so be it. Hey – it’s once a year, go nuts. But don’t forget that we’ve got our own BC bubbles to get silly with, and they’re easy to get hold of – and reasonably priced.

As for me, I’ll be starting the night with my bottle of BC sparkling wine and approaching midnight with that cheap and cheerful Spanish bubble – because by then, it’s likely I’ll be quite effervescent myself. I need to un*wine*d, too.

Wishing everyone a happy and safe 2011. Cheers!

~ Jeannette

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Aug 06 2010

read this, drink that: CanLit & BC wine

Category: Wine tastingwinepost @ 12:51 am

Ā 

Yes, I’m about to inundate you with wine-and-reading selections. But I’m not very traditional; you should know that by now, dear reader. So what does that mean when it comes to a reading and wine-ing list presented by yours truly? Allow me to explain.

I’m dragging out the hasn’t-been-published-in-ages books; ones you need to hunt down in your local used book store treasure trove or thrift store. And I’m choosing some newer releases – those published in the last ten years. Maybe there will be something in here that you’ve never heard of.

Good reads should challenge us and our expectations – kind of like good wine does.Ā Both are sensory and seductive, and both can take you a world away.

Enjoy.

Read: Robertson Davies, Leaven of Malice. This guy shoves us into a world of academics, tenure and compound sentences. His characters drink wine. I like that. This is one dude who doesn’t lead you around by the nose: he’s got witty, layered characters that keep surprising you, and he has an expectation you’ve a decent head on your shoulders.Ā 

Drink: This says bubble all over it. Try Blue Mountain, Sumac Ridge’s Stellar’s Jay (after sleeping for a couple of years, it’s one mighty good bottle) or Gray Monk Odyssey White Brut. Not a bubble fan? Shame. But you can play along – with a bottle of Twisted TreeĀ Syrah, or a Pinot Noir from Meyer Family Vineyards.

Read: Margaret Atwood, The Edible Woman. Ahead of her time in so many ways. This is foodie Can-lit for foodies before there were foodies. Of course, there’s a glass or two of wine in here. I read this only recently, having put it off in a covet kind of way. I’m glad I did.

Drink: Margaret says unusual yet beautiful structure, and so must the wine. Think Mount BoucherieĀ Ehrenfelser,Ā  InniskillinĀ Dark Horse Vineyards Cabernet Sauvignon, Lake BreezeĀ Pinot Blanc or Road 13 VineyardsĀ Jackpot Pinot Noir.

Read: Douglas Coupland, J Pod. I love him; he’s magnificent at loading a sentence with so much stuff. Plus, I want to meet Ethan’s mom. Think easy street meets the wrong side of the tracks, in a very Rice-Krispie-square kind of way.

Drink: More than meets the eye, this one. Makes me want Rollingdale’s Cabernet Sauvignon ā€œLa Gaucheā€, Township 7’s Chardonnay (not the reserve, but not the un-oaked for this one), Cedar Creek’s Platinum Reserve Chardonnay or Tinhorn Creek’s Oldfield Series Merlot – because there’s more going on than you would expect.

Read: Mordecai Richler, Barney’s Version. The guy writes a good story, hands down. These are characters that I not only want to drink with, but also want to go to Europe with. That’s good character development.

Drink: I recall the protagonist as a scotch drinker, but also one who enjoyed aĀ bottle of wine. That being said – try something from Osoyoos Larose, or maybe Laughing Stock’s Portfolio. Perhaps followed by a nice fortified, like Sumac Ridge Pipe or Granite Creek Merlot.

Read: Zoe Whittall, Bottle Rocket Hearts. Maybe it’s because I met her brother in the parking lot of an Okanagan winery (true story), or maybe it’s because I had a summer of unemployed drunken fun in Montreal in the early 90’s (slightly hazy true story). It could be both, but also because this is one brilliant author. Storytelling stream-of-consciousness. I miss Eve.

Drink: Memories of misspent youth, character-building events that at the time are rip-your-heart-out experiences you don’t think you’ll ever recover from and the unmistakable sweetness of firsts. Try La FrenzĀ Cabernet Sauvignon, OrofinoĀ Pinot Noir,Ā Cassini Cellars Reserve Chardonnay or Desert Hills Gamay.Ā 

The point is this: wine, like literature, is highly dependent on situation. I truly believe that. Reading the same book at different points in your life will bring out different qualities of that book – just like drinking wine with different people, or in different situations, will show you something new.

Mix it up. Experiment. Un*wine*d a little. Now excuse me while I go back to Timothy Findley’s SpadeworkĀ and my glass of…well, I’m not going to tell you all my secrets – read it and tell me what you’d drink with it.

Cheers!

Jeannette

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Aug 02 2010

secrets of great summer wine-ing: part II

Category: Wine tastingwinepost @ 9:40 pm

Ā 

By now, many of you have swirled, sniffed, sipped and maybe gulped your way through some Okanagan wine tasting rooms. Good for you. If not – get on it. Seriously. Our winemakers and growers work really, really hard. Show them some love.

There are few things more frustrating than not getting what you wanted out of your wine-touring weekend. All year you plan, plot and devise ways to a) rent a bigger car than the one you have – if you have one, b) cram as many bathing suits, shorts and t-shirts as you can into the smallest piece of luggage possible so you can c) buy a schwack of wine and cajoleĀ boxes (and individual bottles, when you run out of cubic inches) into a vehicle that you swear isn’t big enough after all.

You want to have a good wine touring experience. We want you to have one, too. So after our entry-level, secrets-of-great-summer-wine-touring postĀ I thought I’d up the ante and get into the technicalities of what can make a good vacation in the Okanagan even better.

Be cool. That goes for your wine, too. Twice-baked is good for potatoes, bad for wine. You wouldn’t leave your dog or your kids in the car, would you? I didn’t think so. Remember – wine cellars are cool for a reason, not just because someone forgot to pay the heating bill. Get a cheap cooler if you have to, or take the wine out of the car and bring it into your hotel room. You’ll get a workout and save your wine at the same time. Travelling from The Rise in Vernon to Sumac Ridge in Summerland? Two words: air conditioning.

Buy in threes (at least). It always happens: you buy a bottle of wine, tell yourself you’re going to save it for a special occasion, sit on it for a few years…whatever. Guess what? You get into some wine with friends on a Friday night and before you know it, that ‘special’ bottle is sitting empty on the counter. Oh, crap. This is why you must at least buy in threes: one for now (because you can’t wait), one for when you cave a little while from now (because it will happen, trust me) and one to forget about until you really intended to drink it. I did that with Noble Ridge. Best idea ever.

Write shit down. I don’t mean ‘essence of rose petal’ or that other stuff I keep telling youĀ I know nothing about. I mean write down where you are, what time it is, who you’re with and what it makes you think of. This is going to help you figure out when you should drink it – and who you should drink it with. When you get home, that notepad with words like ‘springtime’, ‘waterfalls’ and ‘the day I woke up in Laredo, Texas’ will actually help guide your memory through the wine-soaked journey of those few golden days in the Okanagan. Or they’ll just make one heck of a story.

Ask questions. There’s a story behind everything, and many of the staff in the tasting rooms are a) knowledgeable as all hell, b) people who really like what they do and c) have something to share with you. Some – in fact, many – don’t work these gigs year round. They’ve got a life outside of the quaint tasting room you’ve (at times, literally) stumbled into. Guess what: they want to share the good stuff with you, stories and all. Listen. Learn. Laugh. Find out where to go next.

I could spend all day recommending places to visit, people to see and winery dogs to take pictures of. The Okanagan is full of great wine people. It’s summer. Take it from me – there’s no better place to un*wine*d than right here, right now.

Cheers!

Jeannette

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