Spring Release Cooking Class
Join River Stone Winemaker, Ted Kane and Culinary Adventure Chef, Roger Planiden as they celebrate the flavours of Spring. This one of a kind cooking class in a unique location will provide small plates of seasonal fare paired with the new River Stone Wine releases.
Additional Details
Cost
$55.00 (all incl)Location
River Stone Estate WineryStart Time
6:00 pmEnd Time
9:00 pmRegion
OliverEvent Contact Details
Julie
250.498.0043
[email protected]
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