Spring Release Cooking Class
Join River Stone winemaker, Ted Kane and Backyard Farm Chef, Chris Van Hooydonk as they celebrate the flavours of Spring. This one of a kind cooking class in a unique location will provide small plates of seasonal fare paired with the new River Stone Wine releases. Seating is limited.
Additional Details
Cost
$59.00 (all incl)Location
River Stone Estate WineryStart Time
6:30 pmEnd Time
9:30 pmRegion
OliverEvent Contact Details
Julie Planiden
250.498.0043
[email protected]
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