May 2, 2014

Hops, Grapes, & Grub



Miradoro’s Executive Chef and his team take on the challenge of creating a 3-course dinner and pairing each course with a Tinhorn Creek wine AND a Firehall Brewery beer. Enjoy the company of friends and family while you dine family style with our Winemaker Sandra Oldfield and Brew Chief Sid Ruhland.

Additional Details

Cost

$65.00 (all incl)

Location

Miradoro Restaurant

Start Time

6:30 pm

End Time

9:30 pm

Region

Oliver

Event Contact Details

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