Spring Luncheon on the Lake Breeze Patio
Spring brings excitement to Chef Mark Ashton's kitchen. The extraordinary artichoke, the delectable morel mushroom, asparagus, and rhubarb! Join us as he incorporates local spring produce & delights from the sea into a 3-course meal paired with some of our newly released white wines. www.lakebreeze.ca
Additional Details
Cost
$50.00 + tax & gratLocation
Start Time
11:30 amEnd Time
1:00 pmEvent Contact Details
Kacie Sawri
250-496-5659
[email protected]
www.lakebreeze.ca
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