Sandhill Small Lots Winemakers Dinner

The Fall Okanagan Wine Festival Winemaker Dinner in Sandhill Winery’s Barrel Cellar will feature Howard Soon’s “Small Lots” wine and award-winning students from the Okanagan College Culinary Arts Program under the direction of Chef Bernard Casavant, Culinary Arts Manager, and one of Canada’s top chefs.  Chef Bernard’s team will take guests down the “Road to Riccione” with Italian-inspired dishes created with local ingredients, perfectly paired with Sandhill’s limited production wines.  Partial proceeds of the dinner will help support an awarded student trip to Riccione to work with Chefs from this spectacular region of Italy.

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