Twelve apprentice chefs from British Columbia compete to create a unique small plate item either sweet or savoury that must contain at least 20% cheese supplied by Alexis de Portneuf from Quebec. Taste the creativity of these young chefs, see their pride and enjoy the beautiful setting at Okanagan College. Each apprentice chef is paired with an Okanagan winery whose wines are carefully chosen to match the dish. A group of professional judges will determine the Top Young Chef and guest vote for the People’s Choice Young Chef based on their favourite food and wine pairing. This is a Get Home Safe event generously sponsored by RE/MAX Kelowna.
Merlot
Signature
Lake Breeze Semillon
Lake Breeze Meritage
Riesling
2013
Riesling
Old Vines Gamay Noir
Stones Throw
Hot Flash
TBD
St Hubertus Riesling
TBD
Pinot Noir
Pinot Gris
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The Okanagan Wine Festival Society is made up of a number of Okanagan wineries and tourism related businesses. Every member is recognized as an outstanding service or product supplier in their related industry.