May 1 - 10 2014

Sip into Sunset

Back by popular demand, every evening during Spring Wine Festival, join us for a three course Table d’Hote menu prepared by Summerhill’s Executive Chef, Jesse Croy; featuring seasonal local organic ingredients with wine pairings by Winemaker Eric von Krosigk. Reservations recommended.

Additional Details

Cost

$48 for 3 courses

Location

Summerhill Pyramid Winery

Region

Kelowna

Event Contact Details

Meg McManus
250 764 8000 ext 131
[email protected]
www.summerhill.bc.ca

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